Fragrant fish chowder, rich oyster stew, sweet beach-plum jam... these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional recipes. The color photographs of luscious food and vivid landscapes will transport you to this simple stretch of paradise with every turn of the page.