This sumptuously illustrated volume takes readers on a delicious culinary tour of the very best recipes from the very best chefs from the Boston area."The Boston Chef"s Table" presents contemporary classics from top restaurants, including lasagne baked inside a pumpkin and gingered sea bass, as well as traditional favourites such as lobster roll and the famous Boston baked beans. Chapters are organised by type of dish - appetizers, soups, salads, pasta, seafood, poultry, meat and vegetarian entrees, side dishes, and desserts.Each of the more than 100 recipes are accompanied by stunning full colour photography, step-by-step instructions, cooking tips and secrets, making this a must have volume for food lovers everywhere.