You"ll love this book, the recipes are easy, the ingredients are easy to get and they don"t take long to make. Foodlovers turn to Collard Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Black Skillet Beef With Greens And Red Potato, Braised Kale & Red Potatoes, Brazilian Farofa e Couve com Toicinho, Busy Day Lo Mein, Caldo Verde, Charlestonian Beef Broth, Chicken Brassica, Collard "My World" Greens, Collard Greens With Sun-Dried Tomatoes, Spaghetti W Bitter Greens, Garlic & Pecorino Romano Cheese, St Louis Blues Pasta, Swiss Chard With Hot Seasoned Vinegar, Traditional Greens . . .and much much more This is a very satisfying book, however I would recommend you eat something before you read this book, or you won"t be able to make it through without reaching for a skillet or saucepan! Collard Greats is packed with more information than you could imagine. 36 delicious dishes covering everything, each employing ingredients that should be...