Tired of getting chocolates stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confections. Also used for jellies, cream cheese, sugar , fondant, isomalt, ice cream, soap & more! Temperature range from -40 to 525 F Each mold measures 8.25" x 4.25" Dishwasher Safe Over 40 designs to choose from 15 cavities 1" inch diameter