Fine crime and cuisine from New York Times bestselling author Diane Mott Davidson, Tamar Myers, and others... Recipes included. There"s no denying that the combination of mystery and food is especially delicious. In this mouthwatering anthology, sixteen acclaimed authors serve up suspenseful stories of unlucky diners who receive that most unwelcome of guests-death. With stories and all-new recipes by: ¥ Claudia Bishop ¥ Edward Hoch ¥ Camilla T. Crespi ¥ Bill and Judy Crider ¥ Nick Danger ¥ Patricia Guiver ¥ Jean Hager ¥ David A. Kaufelt ¥ Nancy Kress ¥ Sharan Newman ¥ Mike Resnick ¥ Elizabeth Daniels Squire ¥ Valerie Wolzien