This is a treatment of the gastronomy of Burgundy - traditionally about serious eating - as a voyage of discovery for convivial eaters rather than food experts. Looking at customs, bistros and country auberges, it offers a flavour of the region"s eating habits. Their "A Taste of Provence" won for the author/photographer team of Julian More and his daughter, Carey, the Prix Litteraire Alexandre Dumain for the best book on French gastronomy.