Stabilised Rice Bran (SRB) - SRB contains more than 100 known antioxidants including tocotrienols, tocopherols, alpha lipoic acid (which also recycles antioxidants such as vitamins C and E), coenzyme Q10 (CoQ10) and numerous carotenoids. It also is shown to possess activity of the antioxidant enzymes super-oxide dismutase (SOD), peroxidase and catalase.Green Barley Grass - Barley grass is a source of the major antioxidant enzyme superoxide dismutase (SOD), as well as antioxidant vitamins, minerals and carotenoids.Sea Buckthorn Berry - The berries are among the richest natural sources of antioxidants nutrients such as vitamins C and E, as well as flavonoids, carotenoids (including lycopene, zeaxanthin and beta carotene) and coenzyme Q10 (CoQ10).Turmeric Root - The root"s naturally-occurring curcuminoids are one of nature"s most potent free radical scavengers.Acai Berry - Acai is one of the highest ORAC (oxygen radical absorbance capacity) value fruits with signiificant levels of vitamin E and anthocyanin flavonoids, as well as containing coenzyme Q10. In fact, a 2006 study reported that acai had the highest ORAC value against superoxide radicals of any plant previously tested.Green Tea Leaf - Green tea is a major source of antioxidant polyphenols, especially epigallocatechin gallate (EGCG).Blackberry - Blackberries are among the highest ORAC rated antioxidant fruits and a potent source of anthocyanin flavonoids.Watercress - Watercress contains remarkably high quantities of the antioxidant carotenoids lutein and zeaxanthin.Pomegranate Seed - This fruit contains numerous antioxidant compounds such as punicalagins, anthocyanosides, catechins and carotenoids - accounting for its high ORAC value.Kale - Kale is a good source of many antioxidant compounds, with carotenoids and sulphur-rich sulforaphane and indole-3-carbinol being among the most important.