Dandelion Root - Dandelion root is reported to help maintain healthy liver function primarily due to the encouragement of bile flow, (which may discourage the accumulation of certain toxins in the liver).Turmeric Root - The curcuminoids in turmeric root have been heavily researched for their powerful antioxidant properties, which is especially sigfinicant considering the destructive effect of free radicals on liver health. More specifically, there is some evidence that turmeric may enhance the activity of two enzymes crucial to liver health, glutathione-S-transferase and UDP glucuronyl transferase.Artichoke Leaf - In addition to helping maintain healthy bile flow, studies suggest that artichoke leaf offers protection against free radical damage to the liver and may support proper liver cell regeneration.Schisandra Berry - Research shows that schisandra can play a beneficial role in promotion of both the Phase I and Phase II detoxification processes in the liver. In addition, the berries may afford the liver considerable antioxidant protection.Sea Buckthorn Berry & Leaf - Both the berries and leaves of sea buckthorn have been the subject of encouraging research which suggest potent liver-supportive properties. It is thought that the powerful mix of naturally-occurring phytonutrient antioxidants account for much of the potential benefits to liver health.Green Tea Leaf - Catechins, a major family of antioxidant polyphenols in green tea, possess a remarkably potent inhibitory effect against lipid oxidation. This is especially significant in that oxidised hepatic fats have a particularly adverse influence on liver health.