4 1/8" Japanese yo-deba knife for ultra-thin slices that require a delicate touch; slices can be thin without destroying delicate membranes * Blade constructed of daido 1k6 high-carbon, stainless steel; bead-blasted to an attractive finished * Features traditional japanese single-bevel blade design as well as double-bevel european shapes * D-shaped ergonomically designed Pakkawood resin-impregnated hardwood handles