This specialty carving set includes an 8" slicer and 6" fork, the perfect pair for carving and serving meat and poultry. With its strong tines, the fork can be used to turn and lift meats while cooking and cutting. The 8" bread knife has a serrated edge for precision slicing through fresh loaves of either soft or crusty bread. High quality, high carbon Japanese stainless steel ensures that the forged blade of every piece of Anolon® Advanced Cutlery resists rust and corrosion. SureGrip® Santoprene® handles are comfortable to hold, and have an innovative, durable, ergonomic design that provides a soft, sure, confident grip. Heat-treated and ice-hardened steel creates a stronger blade that holds its sharp edge longer. A counter-balanced endcap and thick bolster ensure superior balance for precision and control. The forged blade construction adds strength and durability.