The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control * High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer * Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening * Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved * Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland