Roll out cookie and pastry dough, fondant, gumpaste, or marzipan to a uniform thickness using these spacers. Place one spacer on each side of the dough and roll your rolling pin over the dough and spacers; the spacers will maintain a consistent level while the dough is being rolled. Placed upright, the dough will be 3/8" thick; place the spacers on their side to roll dough ¼" thick. An essential tool for making fondant, gumpaste, and marzipan decorations.One pairSize: 15"Dimensions: 15"L × ¼"W × 3/8"H