Jellies, Jams, Preserves and Conserves
Price 24.88 - 50.43 USD
EAN/UPC/ISBN Code
9781446531839
Brand
Vintage Cookery Books
Author
Marion Harris Neil
Pages
120
Year of production
2011
A book containing a step by step guide to making jellies, jams, preserves and conserves. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear.