8-1/4-inch deba knife for slicing or boning fish, poultry, or vegetables * Traditional Japanese styling with blade sharpened on a single side for superior cutting performance * Daido 1K6 high-carbon, stainless steel for superior edge retention * Unique polypropylene handle blended with bamboo powder and impregnated with an antibacterial agent * Hand washing recommended, dishwasher safe; lifetime warranty; made in Japan