This unique, die-cut cookbook is the perfect gift or keepsake. Featuring recipes for cookies, brownies and bar cookies, it will quickly become a household favorite. Choose from cookie recipes such as Double Peanut Butter Cookies, Fudgy Chocolate Brownies and Honey Almond Bars. Try this sample recipe: White Chocolate Macadamia Cookies 2 1/2 sticks unsalted butter, softened 1 1/3 c. sugar 2/3 c. packed dark brown sugar 2 large eggs 1/2 tsp. vanilla 2 1/2 c. all-purpose flour 1 tsp. baking soda 1/8 tsp. salt 1 c. macadamia nuts 1 c. coarsely chopped white chocolate Position rack in center of oven. Preheat oven to 325 degrees F. Grease cookie sheets. Beat butter, sugar, and brown sugar on medium speed until very fluffy and well blended. Beat in eggs one at a time. Stir in vanilla. Add flour, baking soda, and salt, mixing until just combined. Stir in macadamia nuts and white chocolate. Drop by teaspoons on greased cookie sheet and bake on center rack until golden brown, 15 to 17 minutes.