Located in the Bavaria region of Germany, family- owned Rosle has been steadily creating the best tools and utensils in the world since 1888. Each Rosle product joins design and function in perfect harmony. 18/10 stainless steel is used in production providing a professional utensil that is not only aesthetically pleasing, but hygienic, neutral to flavors and odors and easy to clean. During the development phase - which lasts from 1 to 2 years on average - each product goes through a trial period where it is critically evaluated by cooking schools and professional chefs. During production, Rosle utensils go through an elaborate manufacturing processes and only leave the premises after passing strict quality control. Professional and home chefs alike sing the praise of this integrated collection, widely recognized as the best on the market. With German design and unrivaled material, Rosle continues to receive prestigious design prizes and a growing list of awards. Rosle"s new cheese cutting set includes three of Rosle"s top knives. The 11-Inch cheese knife slices and serves medium cheeses. Its sharp serrated blade easily cuts through cheeses with rinds; holes in blade prevent sliced cheese from sticking. Rosle"s 9.5 inch cheese plane is great for wedges or blocks of medium to hard cheese: pull the plane easily over cheese for steady, even slices. Rosle"s cheese cleaver cuts smoothly through hard cheeses and cheeses with rinds. Cleaver blade is set at a slight angle for a gentle rocking motion while cutting. All three cheese knives are evenly balanced, made with 18/10 German stainless steel and carry a lifetime warranty.