Travelers will find great places to eat and stay using the MICHELIN Guide Spain & Portugal 2014 with recommendations to 2,300 hotels, including 280 country guesthouses, and 1,800 restaurants. Updated annually, the guide appeals to all tastes and budgets. Anonymous, experienced inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The guide offers a food glossary for easy reference when dining, and a wealth of maps to quickly locate the establishments. Travelers can rely on Michelin since only the best make the cut. While the guide’s minimal text is in Spanish and Portuguese, a comprehensive introduction in English explains easily recognizable, time-tested symbols for establishments’ facilities and services.