The thin, flexible and slightly curved blade makes it easy to work around the delicate bones of poultry. A flexible boning knife can also replace a fish filleting knife. For deboning a rack of lamb or chops we recommend the stiff version of a boning knife. Felix Platinum knives are fully drop forged from a solid piece of Molybdenum Vanadium stainless steel, vacuum hardened and precisely finished by skilled craftsmen. The result is a well balanced knife with a razor sharp edge. The design of the bolster enables easy resharpening of the full length of the blade. The synthetic, seamless and ergonomically designed handle rests securely in the hand allowing fatigueless and hygienic working.