A Complete Set Of Kitchen Knives In A 6-Slot Dark Grey Wood Block With A Matte Aluminum Base: Chef"S Knife (8" Blade), Santoku Knife (6½" Blade), Carving Knife (6" Blade), Bread Knife (8" Blade), Serrated Utility Knife (5" Blade), And Paring Knife (3½" Blade). The Ergonomic Handle Design Was Developed In Consultation With Professional Chefs And Is Accentuated By The Fluid Shape. The Precision Forged Blade, Double Bolster (Between The Blade And The Handle And At The End Of Handle), And Tang Are Married To The Incredibly Durable Hostaform-C Handle, Triple-Riveted To The Fully-Visible Tang. Use The Paring Knife For Paring, Peeling, Trimming, And Dicing Fruits And Vegetables. The Utility Knife"S Serrated Edge Cuts Easily Through Sausages Without Tearing The Casings And Is Also Excellent For Slicing Tomatoes, Fresh Rolls Or Bagels, Or Your Favourite Hard Salami. The Carving Knife Is Used For Carving Hot Or Cold Meats, Turkeys, Hams, And Roasts, As Well As Cutting Sandwiches. The Chef"S Knife Is Used For Cutting, Chopping, Slicing, And Dicing Fruits, Vegetables, Meat, And Poultry. The Santoku Knife"S Granton Edge Blade Is Just Right For Sushi And Sashimi, Slicing Mushrooms Or Anything Else That Needs To Be Sliced Paper Thin, Mincing Ginger, And Scoring Meat And Fish. The Bread Knife"S Serrated Edge Slices Effortlessly Through Crispy Baguettes And Crunchy Bread.brWusthof Knives Offer A Harmonious Blend Of Precision Cutting Performance, Integrity Of Materials, Safety, And Comfort. The Knives Are Hot-Drop Forged By Hand From A Single Blank Of High Carbon No-Stain Steel, A Specially Alloyed Surgical Steel Consisting Of Exacting Proportions Of Carbon, Chromium, Molybdenum, And Vanadium. The Blades Are Perfectly Tapered From Bolster To Tip, And From The Back Of The Blades To The Edges, And Are Honed By Hand. Perfect Balance Is Assured By An Almost Full Extension Of The Tang Through The Length Of The Handle. Gapless Bonding Between The Handle And The Bolster Pr