The Heuck 11.5 inch pre-seasoned cast iron skillet brings tradition and classic cooking back into the kitchen. The skillet is versatile in its use; from preparing morning eggs to sautéing a family dinner. Cast iron, though heavy, has incredible heat retention and allows for even heating. The pre-seasoning makes this cookware user friendly; no prep work is required prior to first use. Cast iron is very durable; with hand washing and periodic seasoning, this skillet will last for generations. For best results while cooking with this pan, temperatures of 500 degrees or less in oven and medium on a cook top are recommended.