Located on the island of Madagascar at the heart of the Indian Ocean, in the rich valley of the river Sambirano, this plantation flourishes on the land of a former mango tree forest. The beans of these cocoa trees have enabled me to develop a highly flavoured chocolate, blending aromas of exotic fruits, delicious flavours of honey spice cake and acidulated hints of citrus fruits. Mangaro Noir received a gold star during the Great Taste Awards 2008organized in the United Kingdom by The Guild of Fine Food. 65% Madagascar cocoa 100g / 3.5 oz