. . . richly bodied and rewardingly flavored high impact blend that gives the dual pleasures of complex oak aged flavors and lingering body. Powerful bouquet of vanilla and old sherry are demonstrated here which can only be gained by long aging. Supple flavors of cedar and berries finish with a long and satisfying smoothness that defines this blend. Scott DiSalvo, Brandymaster. Alcohol Level: 40. Spicy oak, sweet vanilla accents, hints of coconut and caramel.. VSOP could be sipped with various hor d"oeuvres. Brandy is an integral part of many popular food recipes. As a beverage, VSOP is often enjoyed straight or over ice. It can also be blended in an assortment of drink recipes. VSOP can be mixed with fruit juices, flavored and unflavored sodas, liqueurs and other distilled spirits. Liquor