Learn the secrets of cast iron cooking. The reference book for the rest of us! This 328 page book is packed with cooking tips, tricks and 150 tempting recipes on everything from fried chicken to pan-seared filets of beer. Cornbread to fajitas and jambalaya to pineapple upside-down cake. Discover how to cook with cast iron indoors and outdoors and become a cast iron chef in no time! 328 pages.