* Vegan * 80% Protein Content! * Whole Grain Brown Rice Nutribiotic Rice Protein is a great tasting vegetable protein free of the common food allergens normally associated with products such as soy, milk, egg, wheat and yeast. Nutribiotic Rice Protein is a highly soluble powdered formula that mixes easily into glass of water or juice. Add to beverages or meals for an extra protein boost. No chemicals are used during processing. All that we use to process our rice protein is purified water and natural enzymes. Low temperature Enzyme Process: The whole brown rice is first ground into a fine flour. Pure filtered water is then added, forming a thick slurry (called liquefaction). Natural enzymes are added in at different stages to break down and separate the carbohydrate and fiber from the protein portion of the whole grain. All processing temperatures are kept below 90° F. The low temperature and chemical free processing prevents denaturing of the amino acids. The final stage involves filtering, drying and low temperature milling. Due to this process, color and texture may vary.