In 1916, Thomas J Fudge, a dapper chap with a distinctive moustache, opened a bakery. A rather remarkable bakery in beautiful, bountiful Dorset. His buns were buttery. His bread was brilliant. His biscuits were the business. He was the one who taught the current owners great-great-grandfather, Percy, his trade. And over 90 years later, his family tree – are continuing his remarkable, edible work. Melt-in-the-mouth morsels with a cheesy hit. Thomas J Fudges Multi Seed & Oat Crackers are fine savoury wheat and oat biscuits containing various mixed seeds, top with cheeses or pickles or enjoy them on their own.