Luncheon Dishes - Comprising Menus In French And English For Four Complete Luncheons For Six Persons As Well As Suggestions For Apporpriate Arrangement And Decoration Of The Table For The Four Seasons Spring, Summer, Autumn, And Winter (Paperback) - Common
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.