Osterie & Locande D"Italia A comprehensive region-by-region guide to the most interesting and typical small restaurants, inns and hotels of Italy.From the Alps to the Adriatic, from cheese fondue and white truffles to Neapolitan pizza and Sorrento lemons, the Italian peninsula comprises an incredible diversity of climates, cultures, and cuisines. In this special guide, the experts at Slow Food identify the best local places... Full description