Au Pied de Cochon Owner and chef of Montreal"s innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant"s recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design. There"s no calorie counting here -- Picard leads readers into shameless gastronomic indulgence with such hearty dishes as Full description