Features recipes from some of the country"s chefs. This book contains recipes such as: Fred Flintstone BBQ"d Beef Ribs, Funky Fire Hall Chili, Southwest Sweet Potato Fries, Jamaican Jerk Pork Chops with Fresh Mango Salsa, Tequila Lime Chicken, Amaretto Cheesecake with Kahlua topping and more.