Wild fish and game are increasingly accessible thanks to the farming of fish, venison, and other beasts, and to modern transport that brings salmon, pheasant, or whatever you may desire, overnight from where it is raised to local markets around the globe. John Manikowski goes after his own game--hunting for duck, pursuing caribou in Labrador, and fishing for marlin off the coast of Mexico. Besides hunting and fishing, he has been a journalist and a partner in two restaurants. He also has a masters degree in design. This helps explain the engaging combination of food, art, and stories in the Wild Fish & Game Cookbook. Recipes like Pheasant with Leeks and Pears, touched with champagne, Venison Goulash, or Sauteed Trout with Morels and Spring Onions can inspire anyone to head for field and stream. Manikowski"s illustrations and hand-lettering, plus color photos, make this book a handsome gift.