"I had always known of the existence of the kitchen," begins Kevin Mills. "It was the room with the fridge in it. As for cooking, it was somebody else"s problem. It was Mom"s." When Mills went to college, however, it became his problem as well. After extensive phone coaching from Mom, he learned enough rudimentary recipes to keep from starving. And now you can learn them as well, along with a handful of not-so-rudimentary ones.