Автор - Harry Snyder
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The Chemistry of Plant and Animal Life
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The Chemistry of Dairying
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The Chemistry of Soils and Fertilizers
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The Chemistry of Plant and Animal Life
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Human Foods and Their Nutritive Value
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Soils and Fertilizers
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Studies on bread and bread making at the University of Minnesota in 1899 and 1900
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The Chemistry Of Soils And Fertilizers
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Dairy Chemistry
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Wheat flour its weight and moisture content
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Human foods and their nutritive value
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The chemistry of dairying; an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock
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The chemistry of plant and animal life
EAN 9785872675167 11.68 USD -
The Chemistry of Dairying: An Outline of the Chemical and Allied Changes .
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