Автор - Lora Arduser
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The Food Service Professionals Guide to: Food Service Menus: Pricing and Managing The Food Service Menu For Maximum Profit
EAN 9780910627238 21.45 USD -
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM
EAN 9780910627351 91.98 USD -
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
EAN 9780910627344 80.18 USD -
How to Open a Financially Successful Coffee, Espresso & Tea Shop
EAN 9780910627313 37.43 USD