Author - Andrew Dornenburg
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The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
EAN 9780471363446 30.50 USD -
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America"s Best Sommeliers
EAN 9780821257180 30.73 USD -
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America"s Most Imaginative Chefs
EAN 9780316118408 30.88 USD -
Becoming a Chef (Revised) (Paperback)
EAN 9780471152095 45.42 USD -
Becoming a Chef: With Recipes and Reflections from America"s Leading Chefs
EAN 9780471285717 32.54 USD -
The Becoming: A Chef Journal
EAN 9780471287841 24.81 USD -
Culinary Artistry (Paperback)
EAN 9780471287858 60.39 USD -
Chef"s Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America"s Best
EAN 9780471363453 28.48 USD